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Veggetti Veggetti turns veggies into spaghetti in seconds. It has 12 ultra-sharp stainless steel blades that cut veggies into thin or thick noodles, with perfect texture and delicious taste. You can easily transform squash, zucchini, cucumber, carrots, and other veggies into healthy and delicious tasting vegetable pasta. Top it with creamy Alfredo sauce, meat sauce, and your other favorite sauces. Veggetti works fast and it’s so easy to use. It is also great for making garnishes, crispy salads, potato pancakes, stir fry, hash browns and more.

Price: $14.95


  • Fast and easy to use
  • Make thin or thick cuts
  • Gluten free
  • Can be used with your favorite sauces
  • Ergonomic grip-easy to hold
  • Manually operated, no batteries needed
  • Reusable
  • Dishwasher safe and can be stored in drawers
  • Great for diabetics


Veggetti is used for making:

  1. Vegetable spaghetti
  2. Unforgetable garnishes to your dishes
  3. Vegetable stir fry
  4. Hash browns
  5. Potato pancakes

How it Works

Veggetti easily slices through vegetables with its 12 ultra-sharp stainess steel blades. It turns vegetables into healthy vegetable spaghetti or fettuccine pasta, with perfect texture. You just have to turn the vegetable to one side for a thin size pasta, and to to the other side for a thick size pasta. It is ideal for vegetables that have a diameter of two and a half inches, or smaller. Some of the most popular food used are zucchini, carrots, patatoes, and squash. Veggetti is manually operated, so it does not need batteries. It is reusable, dishwasher safe and can be stored in drawers.

How to Use It

  1. Place a vegetable in Veggetti and turn.
  2. Use one side for thin cuts and the other side for thick cuts.